Pancake recipe ingredient list
(makes 8 pancakes)
100g (4oz) Plain flour
300 ml (1/2 pint) milk
I have half a dozen eggs that I'd like to use up on pancake day.
How much of each ingredient do I need? How many pancakes will my new recipe serve if I use half a dozen eggs?
This time I want to make 40 pancakes.
List the quantity of each ingredient.